1. #Chemical and functional properties of food lipids
پدیدآورنده : #edited by Zdzislaw E. Sikorski, Anna Kolakowska
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Lipids ،Food industry and trade
رده :
#
TP
،#.
L56
,
C48
